Continue to Site >>>

FSD C&U Spotlight

Operations

Aramark responds to rotten food complaints

 Mar. 31, 2015

In response to student complaints that it was serving nearly raw meat and rotten produce, Aramark says it will step up its feedback process at a Canadian university.

Operations

San Diego State to be first in nation for green campus dining

 By Katie Fanuko on Mar. 31, 2015

This fall, San Diego State will become the first U.S. campus to ‘certify green’ all campus-owned dining locations.

Operations

Farm-to-table isn’t enough, celebrity chef tells college crowd

Mar. 31, 2015

Chef Dan Barber spoke about using "the whole farm," including repurposing waste into main dishes, to “support the ecology."

Operations

University to build 'food forest'

Mar. 31, 2015

Students and staff at Whitworth University are planting fruit trees and vegetables on an acre of unused land that will be open for anyone on campus to use.

Operations

Students say vegetarian options limited in Sodexo-run cafeteria

Mar. 31, 2015

Vegetarians at one Midwestern college say they are struggling to meet daily nutrition needs, because they have few menu choices.

Operations

Golledge named Silver Plate winner in C&U

Mar. 03, 2015

The director of dining services at Kansas University has distinguished herself by giving students an extensive choice of new and renovated dining options.

Operations

U. of Buffalo to try a “Hunger Games”-themed service

Mar. 03, 2015

Staff will dress in “Hunger Games” costumes. Special effects will reflect the setting of the movie series. A green screen with the movie background will be set up for guests to “step into” the movie.

Operations

Five Tips for College and University Foodservice Directors

Mar. 03, 2015

From slow-roasted meats to dressed-up sauces, here are suggestions to help any noncommercial kitchen.

Operations

Houston students want a kitchen and leftovers to feed disadvantaged neighbors​

Mar. 03, 2015

A group of University of Houston students wants to start a "Campus Kitchen" to recycle leftover food from campus restaurants for families in need in the nearby Third Ward.

Operations

University dietitian crafts low-calories dishes for college crowd

Feb. 03, 2015

Students at North Carolina State looking for healthy options will be able to choose a pre-designed meal option clocking in at under 500 calories. The dish, designed by NCSU nutrition students, will change daily.

  • Page 8