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FSD C&U Spotlight

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Gluten-free in house

 Feb. 24, 2014

Recent renovations to our Central Food Facility have allowed us to design a gluten-free kitchen and create our own specially formulated gluten-free flour.

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Care packages

Feb. 10, 2014

Last fall we started Racer Care Packages, which parents can purchase online for their students.

Operations

Boston University dining halls add more authentic Chinese dishes

Feb. 05, 2014

Trying to stem an outsized flow of Chinese students to off-campus housing, the University is adding 15 Chinese dishes to its monthly residential dining menus.

Workforce

USC puts chefs to the test in culinary competition

By Megan Warmouth on Feb. 05, 2014

The winner will represent USC at a NACUFS regional conference.

Operations

Reusable boxes grow in popularity at the University of Maryland

Feb. 05, 2014

More than two years after Dining Services introduced a reusable takeout container, more students than ever are choosing the more sustainable option instead of the standard white disposable containers.

Operations

University of Kentucky to privatize dining services

Feb. 05, 2014

The University of Kentucky plans to privatize its dining services, with the larger goal of bringing in millions of dollars for new dining facilities on campus.

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Concept testing

Jan. 10, 2014

To test our new dining experience Rendevous before it officially opens, we invited our 75 resident assistants to dine with us for lunch.

Operations

Oklahoma college's cafeteria temporarily moves to former dormitory

Jan. 08, 2014

Connors State College's dining hall will move to Russell Hall during the student union renovation this spring.

Operations

Truck not required

By Lindsey Ramsey on Jan. 08, 2014

If you judge by the news—this magazine included—food trucks have become the hot accessory for college and university dining departments. 

People

Kerry Chasteen

Jan. 08, 2014

Kerry Chasteen, quality assurance manager/interim dining services manager at the University of Maine, Orono, has a great sense of urgency when dealing with important matters and having outstanding follow-through.

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