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FSD C&U Spotlight

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The secret is in the sauce at SUNY Cortland

 By Megan Warmouth on Apr. 30, 2014

This fall, the pizza and marinara sauce at the Cortland campus of The State University of New York (SUNY) may taste a bit more like home than usual.

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Shippensburg Univ. students form local Food Recovery Network

 Apr. 30, 2014

Shippensburg University student Christina Qawasmy was working on a class project when she decided to start a Food Recovery Network chapter on her local campus.

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San Diego State to open new Aztec Market

Apr. 30, 2014

One of the largest ongoing construction projects at San Diego State is scheduled to reach completion this upcoming fall with the opening of a new Aztec Market location at the north end of Nasatir Hall.

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Alumni inspiration

Apr. 07, 2014

We are constantly looking for ways to improve the dining experience on a limited budget. For three or four years, I wanted to paint a mural on the wall of our cafeteria space, but budgets didn’t allow for it.

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2014 C&U Census: Meal plan participation remains static

By Becky Schilling on Apr. 06, 2014

Gluten-free menu items to increase and a look at local sourcing also included in the 2014 College and University Census.

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Eastern Michigan raises dining hall prices

Apr. 02, 2014

Eastern Michigan raises dining hall prices by 4% to pay for increased food costs and upgrades to dining facilities.

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North Carolina State helps students make healthy decisions

Apr. 02, 2014

Staff dietitian Lisa Eberhart suggests better-for-you options for North Carolina State University dining locations.

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Virginia Tech opens new burger concept

Apr. 02, 2014

A new burger concept has opened on the campus of Virginia Tech.

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New Year’s resolution help

Mar. 24, 2014

One Change was a weeklong series we created to counter letting New Year’s resolutions drift away and to support students in making changes that stick.

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Fueling fundraisers

By FSD Staff on Mar. 13, 2014

For many students at Pennsylvania State University, the Penn State IFC/Panhellenic Dance Marathon—better known as THON—is an event that requires an entire semester’s worth of energy.

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