Menu
A collection of menu planning ideas for foodservice operators.
A collection of menu planning ideas for foodservice operators.
Penne Pasta with Broccoli Rabe and Sweet PeasCornell University & Barilla PastaYield: 8 servings 12 cloves garlic, sliced thin½ cup + 3 tbsp. extra virgin olive oil2 lbs. 8 oz. bro...
RALEIGH, N.C.—A nutrition labeling pilot in eight Wake County Public School System’s schools found that the labels influenced students’ food selections. The district’s School Health Advisory Council (...