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A collection of menu planning ideas for foodservice operators.
A collection of menu planning ideas for foodservice operators.
“Pacific Northwest cuisine is not as easily defined as other regions in the country,” says Scott Clagett, executive chef at Lewis & Clark College, in Portland, Ore. Gitta Grether-Sweeney, director of nutrition services for Portland Public
Three Takes On offers several different versions of the same classic dish. This month: Chili.