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Plant-based pasta hits campuses, healthcare facilities
Plant-based foods are on the rise, with diners increasingly looking for new menu options. For non-commercial foodservice operators who are looking to keep pace with healthy trends and the dietary needs of a diverse population, this can present significant challenges.
College students crave high-protein, plant-based foods
Students want food that supports a healthy diet and environment, and plant-based foods put vegetables that are packed with flavor, color and, most importantly, protein in the center of the plate.