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3 ways to lighten up comfort food and keep the crave factor
Comfort foods aren’t typically known for being “healthy”—often including fried elements, cheese and cream and other rich ingredients, for instance. And while consumer interest in comfort foods through...
Bring comfort-food appeal to better-for-you offerings to unlock sales
The trend toward menuing healthier dishes is of particular interest to foodservice operators at colleges and universities; 36% of consumers ages 18-34 said they would be choosing healthier foods more ...