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Recipe report: Festive drinks to toast the season

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CulinArt’s plant-forward wellness promotion, which launched last month in schools and other operations, is gaining fans.

The quick-service concept can be found in the school’s Poteat Hall, where it anticipates serving 1,000 customers a day.

The foodservice management company is encouraging staff and customers to commit random acts of kindness.

The program will provide universities with a playbook and other tools to bring more plant-based dishes to campus. So far, over 12 schools have signed up.