Cruisin Coffee, a drive-thru concept with 14 locations, offers up a beverage menu of espresso drinks, coffees, smoothies and milkshakes. For customers who want a more decadent beverage to beat the heat, this mocha milkshake fits the bill. Espresso is blended with ice cream and chocolate syrup, then topped with whipped cream and candy pieces.
1½ oz. brewed espresso
2 oz. chocolate syrup (2 pumps)
12 oz. hand-scooped vanilla ice cream
Whipped cream, for garnish
Chopped peanut butter cups, for garnish
1. In blender container, combine espresso, chocolate syrup and ice cream in that order; blend until thick and creamy.
2. Pour into 16-ounce glass or container; garnish with whipped cream drizzle with more chocolate syrup or chopped peanut butter cup candies.
Photo courtesy of Hershey’s Foodservice