The menu trends gaining steam going into next year

Supply chain and labor obstacles forced operators to streamline menus, but culinary and flavor innovation did not stand still.

Chicken sandwiches are still trending, but some more surprising menu items are on the move, according to the "What's Hot" report.

Technomic’s 2023 predictions include an increase in bold, pink-hued ingredients, some with health-promoting properties.

At the signature noncommercial event put on by FSD, foodservice operators learned that menus truly are going in new directions.