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National Restaurant Association releases its 2023 culinary forecast

 By Patricia Cobe on Nov. 17, 2022

Chicken sandwiches are still trending, but some more surprising menu items are on the move, according to the "What's Hot" report.

Operations

Seattle airport opens a virtual chicken concept

 By Kelsey Nash on Nov. 17, 2022

Chicky was created in partnership with local chef Kathy Casey.

Sustainability

Chef William Dissen brings Billy D’s Fried Chicken to two new locations

By Reyna Estrada on Oct. 25, 2022

The two new locations will serve made-to-order meals with locally sourced ingredients.

Sustainability

Compass Group partners with Do Good Food to reduce food waste

By Reyna Estrada on Sep. 29, 2022

Compass Group North America is partnering with “climate-forward” company Do Good Food as part of its continued sustainability efforts. Do Good is the parent company of Do Good Chicken, which it sa...

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See what menu items are launching around the world

By Patricia Cobe on Sep. 27, 2022

Technomic’s latest Global Menu Innovation report reveals what’s trending from Argentina to the U.K.

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Recipe report: Chicken winners

By Patricia Cobe on Sep. 15, 2022

September is National Chicken Month, so what better time to cook up some new variations of this customer favorite?

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Recipe report: Chicken 5 ways

By Patricia Cobe on Jun. 02, 2022

Chicken is popular with both consumers and chefs, but it’s easy to get in a rut and menu the bird with the same old methods.

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Ease the labor crunch with quick-prep menu solutions

Sponsored content from our partner Tyson Foodservice on Apr. 07, 2022

The past two years have brought about a massive structural shift in the foodservice employment landscape, forcing operators to rethink their menus, their processes, and their overall business models. ...

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Stony Brook University launches 2 new restaurant-style concepts

By Patricia Cobe on Feb. 25, 2022

Kickin’ Chickin and La Olla tap into top trends and students’ cravings at Stony Brook University.

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Maximize menu versatility while minimizing inventory

Sponsored content from our partner Tyson K-12 on Dec. 22, 2021

How workhorse proteins make foodservice prep easier

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