National Restaurant Association releases its 2023 culinary forecast

Chicken sandwiches are still trending, but some more surprising menu items are on the move, according to the "What's Hot" report.


Seattle airport opens a virtual chicken concept

Chicky was created in partnership with local chef Kathy Casey.

The two new locations will serve made-to-order meals with locally sourced ingredients.

Compass Group North America is partnering with “climate-forward” company Do Good Food as part of its continued sustainability efforts. Do Good is the parent company of Do Good Chicken, which it sa...

Technomic’s latest Global Menu Innovation report reveals what’s trending from Argentina to the U.K.

September is National Chicken Month, so what better time to cook up some new variations of this customer favorite?

Chicken is popular with both consumers and chefs, but it’s easy to get in a rut and menu the bird with the same old methods.

The past two years have brought about a massive structural shift in the foodservice employment landscape, forcing operators to rethink their menus, their processes, and their overall business models. ...

Kickin’ Chickin and La Olla tap into top trends and students’ cravings at Stony Brook University.

How workhorse proteins make foodservice prep easier

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