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Eurest partners with women-owned suppliers to launch Cool Chix

 By Patricia Cobe on Aug. 18, 2023

The chicken nugget concept debuts at 1,600 corporate cafes ahead of Women’s Equality Day.

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David Chang's Fuku to expand into more sports stadiums and arenas

 By Patricia Cobe on Aug. 07, 2023

The spicy fried chicken concept, which started as a brick-and-mortar fast casual, aims to grow its concession business.

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How Starbird's recipe for perfect fried chicken is powering the fast casual for growth

By Patricia Cobe on May 18, 2023

Founder and CEO Aaron Noveshen shares Starbird’s story and hints at some surprises ahead.

Operations

Billy D’s Fried Chicken opens unit at Wake Forest University

By Kelsey Squire on Feb. 07, 2023

The quick-service concept can be found in the school’s Poteat Hall, where it anticipates serving 1,000 customers a day.

Menu

National Restaurant Association releases its 2023 culinary forecast

By Patricia Cobe on Nov. 17, 2022

Chicken sandwiches are still trending, but some more surprising menu items are on the move, according to the "What's Hot" report.

Operations

Seattle airport opens a virtual chicken concept

By Kelsey Squire on Nov. 17, 2022

Chicky was created in partnership with local chef Kathy Casey.

Sustainability

Chef William Dissen brings Billy D’s Fried Chicken to two new locations

By Reyna Estrada on Oct. 25, 2022

The two new locations will serve made-to-order meals with locally sourced ingredients.

Sustainability

Compass Group partners with Do Good Food to reduce food waste

By Reyna Estrada on Sep. 29, 2022

Compass Group North America is partnering with “climate-forward” company Do Good Food as part of its continued sustainability efforts. Do Good is the parent company of Do Good Chicken, which it sa...

Menu

See what menu items are launching around the world

By Patricia Cobe on Sep. 27, 2022

Technomic’s latest Global Menu Innovation report reveals what’s trending from Argentina to the U.K.

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Recipe report: Chicken winners

By Patricia Cobe on Sep. 15, 2022

September is National Chicken Month, so what better time to cook up some new variations of this customer favorite?

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