Recipes

The ultimate recipe resource for all noncommercial foodservice operators.

Recipe Finder

American EntreeBBQ Shrimp and GritsGet the Recipe

Pineapple Rum BBQ Sauce

Shrimp Bisque

Raspberry Creamsicle Oat Bowl

CBD Margaritas

Mashed Avocado Flat Croissants

Japanese Souffle French Toast with Mangos and Fresh Cream

Impossible Chicken Cordon Bleu

Wiener Schnitzel and Spaetzle

Impossible Fried Chicken Sandwich with Mango and Brussels Sprouts Slaw

North African Short Rib Tacos

Mango Lassi

Impossible Kofta with Mediterranean Vegetable Couscous

California Pizza Kitchen’s Shrimp Scampi Zucchini Fettuccine

Texas Twinkies

Asian-Style BBQ Duck Wings

Crispy Buffalo Chicken Sandwich

Ramenito (Ramen Burrito)

Stuffed Jumbo Shrimp

Firebird Mushrooms

Sautéed Green & Yellow Wax Beans with Garlic

Grilled Mahi-Mahi Sandwich with Mango Slaw

Beet and Watermelon Salad

Banh Mi Sandwich with Lemongrass Chicken

St. Louis Spare Ribs with Blackberry Jalapeno BBQ Sauce

Recipes

Fresh recipes to help you create innovative menus and signature dishes.

Foodservice Operation of the Month

Learn more about our latest honoree.

Steal This Idea

Borrow innovative ideas and time-saving tricks from your peers.

Menu Feed

Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

MenuDirections

FSD’s annual culinary event for noncommercial foodservice operations.

Sustainability

Insights on reducing waste, conserving resources and more.