The University of Oregon has opened a new catering and central kitchen that officials say will expand the food options offered via campus dining facilities and during events, reports AroundtheO, a website produced by the university’s communications office.
The Eugene, Ore., university will hold an open house Monday, allowing students and other members of the campus community to tour the kitchen—which includes a full bakery—and watch chef demonstrations.
“We are incredibly proud of the high-quality, exceptional food our chefs create, often with local and sustainable ingredients,” said Tom Driscoll, director of dining services and associate director of housing. “In this new high-tech kitchen, we can provide campus and the Eugene community with even more options that will delight and inspire.”
Read the full story at AroundtheO.