Continue to Site >>>

People

Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.

People

University operators share tips for a successful cooking class 

 By Benita Gingerella on Sep. 21, 2017

On-campus teaching kitchens get students interested in food and nutrition. Here are seven tips from such operators on how to make a cooking class a success. 

People

A look at the year ahead in K-12

 By Dana Moran on Sep. 15, 2017

Some of FSD's past K-12 Foodservice Director and Foodservice Operation of the Month winners share their challenges—and hopes—for the year in dining.

People

Big names, small ops

By Amy McKeever on Jul. 24, 2017

Here’s how to bring a national brand to your space. While many operators are developing their own in-house brands, sometimes nothing but the big names will do.

People

Freshness to go

By Benita Gingerella on Jul. 21, 2017

80% of consumers pay attention to a grab-and-go item’s appearance to determine freshness. Operators have begun using creative packaging and displays to draw diners.

People

Kevin Ealy

Jul. 07, 2017

Top accomplishment this year:Being nominated by student employees to receive the department’s Wu Mentor Award for excellence in mentorship.What’s the best career advice you’ve been g...

People

Christiana Castillo

Jul. 07, 2017

Top accomplishment this year:Being recognized as a “rising star” from my leadership team, which has allowed me to attend national events, create relationships with leaders in our sector an...

People

Jennifer Takara

Jul. 07, 2017

Top accomplishment this year:Achieving two years of injury-free opening weeks for new accounts with consistent new-hire orientations and a management habit called “safety management by walking a...

People

Aidan Carr-Henderson

Jul. 07, 2017

Top accomplishment this year:Winning Ohio Living’s Top Sous Chef award for 2017.What’s been your most rewarding moment?At a time in life where our residents are looking back on full and ac...

People

Katrina Flores

Jul. 07, 2017

Top accomplishment this year:Coaching and training three employees into a higher position within Sodexo, and piloting a new menu that could change the entire region’s cooking procedures.What wou...

People

David Brue

Jul. 07, 2017

Top accomplishment this year:Conceptualized and implemented the menu for our newest retail concept, a smoothie bar that features ingredients known to promote brain health.What’s been your most r...

  • Page 9