FSD’s Culinary Council is a cross-section of chefs from the K-12, college and university, senior living, health care, and business and industry segments. On a rotating basis, our industry experts answer questions about food trends and ideas.
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Meet the 2015 FSD Culinary Council
Executive chef for residential dining, University of Illinois at Urbana-Champaign
Corporate director of culinary and nutritional services, Ohio Presbyterian Retirement Services
Chef, Pueblo County School District 70
Campus executive chef, North Carolina State University
Executive chef of campus dining services, University of Missouri
Assistant director/executive chef, Vanderbilt University Campus Dining
Executive chef, Parkhurst Dining at Highmark
Executive chef, Rex Healthcare
Director of culinary excellence, Yale University
New Haven, Conn.
Executive chef, UNC Hospitals
Chapel Hill, N.C.
Corporate executive chef/retail operations manager, Swedish Health Services
Executive chef, University of Southern California Hospitality
Executive chef/manager, Southern Foodservice Management Inc. at Bosch LLC
District executive chef, Union Public Schools
District chef, Detroit Public Schools
Executive chef, Kaiser Permanente
Executive chef, Robert Wood Johnson University Hospital
New Brunswick, N.J.
Executive chef, University of North Dakota
Grand Forks, N.D.
Sous chef, Interlude Restorative Suites at Benedictine Health System
St. Paul, Minn.
Executive chef, UCLA Medical Center
Corporate executive chef, Morrison Community Living BHI Senior Living Community
Little Rock, Ark.
Owner/executive chef, SFG. (SaltFoodGroup) Consulting LLC.
Operations manager/executive chef, Saint Clare’s Health System
Executive chef for culinary services, Michigan State University
East Lansing, Mich.
Manager of culinary development, University of Connecticut
Corporate executive chef for culinary support services, Pennsylvania State University
State College, Pa.
Executive chef, Stanly Regional Medical Center
Campus executive chef, University of Washington Housing & Food Services Seattle
Senior Executive Chef, Cal Dining, University of California, Berkeley
Executive chef, Corning Inc.
Hospitality services executive chef, operations, Texas Tech University
Director of culinary development, Metz Culinary Management
Executive chef, Carilion Clinic
Executive chef, Davidson College
Chef, 5280 Culinary, LLC
Highlands Ranch, Colo.
Director, residential dining and catering, Oregon State University
Culinary director for nutrition, Ohio State University Wexner Medical Center
Executive chef, Pennswood Village
Nutrition services chef, Metro Nashville Public Schools
Executive chef, Elmhurst Hospital
Director, child nutrition, Grossmont Union High School District
El Cajon, Calif.
Executive chef/manager of dining services, Golden Living Administrative Services Fort
Executive chef, Florida Blue (Sodexo)
Nutrition manager/executive chef, Castle Rock Adventist Hospital
Castle Rock, Colo.
Executive sous chef, Bon Appetit at SAS Marketplace Café
Director of culinary operations, Compass Group supporting Microsoft Real Estate and Facilities
ACF-certified executive chef, The Garlands of Barrington
Janna Traver McCann
Executive chef/assistant director, KU Dining Services University of Kansas
Executive Chef and production manager, Cypress-Fairbanks ISD
Chef, St. Andrews Estates North (ACTS Retirement-Life Communities)
Boca Raton, Fla.