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MenuDirections

Sunday, February 28, 2016

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Menu

How to revive the menu with today’s top trends

By Patricia Cobe on Oct. 25, 2022

Technomic’s research points operators to the flavors, ingredients and menu items that consumers find most appealing.

Operations

Winsight’s new FSD Community set to launch on March 23

 By Britta Baarstad on Jan. 11, 2021

FSD Community is a secure online platform dedicated to providing education and networking to noncommercial foodservice industry professionals.

Menu

4 teams rocked their recipes at MenuDirections’ Culinary Competition

By Patricia Cobe on Mar. 20, 2019

ProStart students and chefs paired up to win with plant-forward dishes.

Operations

Meeting of the minds

By Bill Anderson on Oct. 15, 2017

The sharing of knowledge is a pillar of FoodService Director. We have been showcasing peer-to-peer information and success stories from the beginning.

FSD Culinary Council

6 Secrets from FSD’s Chefs’ Council

By Patricia Cobe on Mar. 09, 2016

FoodService Director’s Chefs’ Council shared valuable insights at MenuDirections 2016. Here are six ideas to steal from the five panelists.

Operations

13 tips we won’t forget from MenuDirections 2016

By FSD Staff on Mar. 07, 2016

From unconventional spins on vegetables to new ways to deliver customization, these are the ideas we will long remember from this year's culinary conference.

Menu

8 health-boosting tips from MenuDirections

By Patricia Cobe on Mar. 04, 2016

The workshops and general sessions at MenuDirections, FoodService Director's annual conference, provided innovative ideas to add healthful concepts to the menu and noncommercial dining spaces.

Operations

5 phrases to add to your culinary vocabulary now

By FSD Staff on Mar. 04, 2016

Here are the new culinary terms overheard at MenuDirections from directors shaping the future of menus.

Workforce

What I learned from MenuDirections: FSDs are a cardiologist’s dream

By Peter Romeo on Mar. 02, 2016

FoodService Director's conference reaffirmed that FSDs have tiny budgets, big brains and huge hearts.

Menu

Best dish, best food porn, best operator: A recap of noncommercial’s big awards this week

By Peter Romeo on Mar. 02, 2016

Noncommercial foodservice honored its best this week at MenuDirections, Foodservice Director’s annual conference on culinary trends. Here's a recap.

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