K-12 Schools

Operations

District launches grab-and-go smoothies

The “Five and Go" program provides students with a produce-packed portable option.

Menu

5 big regional menuing differences

We combed through data from our College and University Census, Hospital Census and Long-Term Care/Senior Living Census for the most surprising variations in menu trends and expectations.

A lawsuit was filed yesterday by 21 attorneys general to block adoption on Dec. 1.

Half of the 30-cent increase was enacted to cover the district’s budget.

The familiarity that turns a dish into comfort food can also stamp it as a boring choice. Here's how some operations are trying to put new fire into the gold standard of comfort.

Social media word has spread of a cafeteria worker who says she quit over the school district’s unpaid-balance policy.

Meals will be prepped using the same menu offered to students.

Yet those changes don’t need to cost a fortune, says a leader of the study.

Continuing education is crucial for directors and their staff alike, but it also can be daunting. How do you know what makes sense for your team?

Now that the busy summer of planning turns to a busy fall of executing, keep a close eye on the pages of FoodService Director and FoodServiceDirector.com.

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