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Hospitals & Long-term Care

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Small plates, big taste

 By Marygrace Taylor on May 11, 2015

Small plates offer delicious, artful fare for a fraction of the calories.

Menu

Three Takes On: Potato salad

 May 11, 2015

Three Takes On offers several different versions of the same classic dish. This month: unique takes on potato salad.

Operations

7 restaurant trends every FSD should know

By Peter Romeo on May 11, 2015

Anyone who’s been in the on-site business during the last two centuries is painfully aware that a consumer will opt for an off-site place to eat if a foodservice director can’t match what’s available on the street.

Steal This Idea

Juice to reduce vegetable waste

May 07, 2015

We use a juice machine to juice vegetable trim waste.

Operations

Association for Healthcare Foodservice to honor two directors of nutrition, chef at annual conference

By Bianca N. Herron on May 07, 2015

Deedra Hoffart, Tony Almeida and Timothy Gee are the recipients of three prestigious awards to be presented at AHF’s conference in Salt Lake City.

Operations

Milk: Essential nutrition or dairy industry scam?

May 06, 2015

The author of “Got Milked” is defending her claims that milk does more harm than good to the human body.

Operations

Nationally ranked hospital deals with roach infestation

May 04, 2015

UCSD Medical Center has been dealing with a cockroach infestation for the past year. Here’s how they think they solved the issue.

Operations

Aramark adopts new global animal welfare policies

By Bianca N. Herron on May 01, 2015

The new practices will extend to operations and growers outside of the United States.

Steal This Idea

2015 contest winner

May 01, 2015

Susan Santos, assistant director at Penn State University in University Park, Pa., won the Steal This Idea contest held at MenuDirections 2015 in Memphis, Tenn., last month.

Operations

Hospital plants garden to serve better food

May 01, 2015

A chef at a South Dakota-area hospital is growing his own herbs and flowers to spice up the cafeteria.

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