USDA to require safety labels for tenderized beef
Foodservice facilities will now have more information about the products they are buying, as well as cooking instructions to safely prepare them.
Networking scavenger hunt
I brought three of my chefs with me to MenuDirections 2015 and gave each of them a list of brain-healthy foods and ingredients to find at the conference, along with certain people they would have to talk with to find out more about the foods.