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Colleges & Universities

Operations

University of Washington hires new director of dining

 By Bianca N. Herron on Oct. 23, 2015

Gary Goldberg brings more than 20 years of experience to his new role and will oversee 40 foodservice units on the Seattle campus.

Operations

College slates weekly dining session with its own celebrity chef

 By FSD Staff on Oct. 23, 2015

Students can sample specialties and chat with Jamie Kennedy.

Menu

Technomic's Top 10 menu trends of 2016

By Kelsey Squire on Oct. 22, 2015

With 2015 coming to a close, Technomic has identified the 10 trends likely to shape menus next year. Here is what the Chicago researcher has identified.

Operations

Resident assistants voice allergy and diet concerns

By FSD Staff on Oct. 22, 2015

Fort Lewis College students and Sodexo executives gathered for their first focus group, during which RAs voiced specific concerns regarding the food their job requires them to eat.

Operations

UConn adds gourmet food trucks

By FSD Staff on Oct. 22, 2015

One truck serves ice cream, while the other offers a variety of tacos influenced by world cuisines.

Operations

University’s food truck district may be a ‘go’

By FSD Staff on Oct. 21, 2015

Temple University’s goal to have its own food truck area could happen as early as this year, although some detail—like the cost to vend on campus—are still up in the air.

Operations

A roundup of C&U Food Day celebrations

By Bianca N. Herron on Oct. 21, 2015

With World Food Day behind us (Oct. 16) and National Food Day a few days away (Oct. 24), events are being held worldwide to promote sustainable food and improved food policies. Here are what several colleges and universities are doing to commemorate the days.

Workforce

How quick training sessions get staff up to speed

By Katie Fanuko on Oct. 20, 2015

76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.

Steal This Idea

Share revenue across stores

Oct. 19, 2015

We partnered with the director of volunteers in our hospital gift shop and opened a gift-shop espresso bar. We provide one barista to make coffee drinks.

Operations

University students petition for sustainable-food-themed dining hall

By FSD Staff on Oct. 19, 2015

Stanford University students want the new dining hall to serve vegan food with one meat entrée per meal in halal and kosher form.

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