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trayless

Operations

How to run a successful food truck

Beyond the basic rules of operating a truck safely, laws for mobile eateries vary, so check all local ordinances before proceeding with a food truck.

Operations

Summer cafeteria renovation could mean fall food truck

A nearly $400,000 modernization of a California school’s cafeteria stretch to September, prompting school officials to put a food truck plan in place to serve students.

Anyone who’s been in the on-site business during the last two centuries is painfully aware that a consumer will opt for an off-site place to eat if a foodservice director can’t match what’s available on the street.

According to GrubHub, student deliveries more than double during finals week. See the most popular foods students are ordering.

Delivery business is already doubling ahead of finals week, despite outside competition rated among the stiffest in the nation.

The Pony Express food truck at Murray State isn’t limited to university grounds. It can be seen traveling to apartment complexes, neighborhoods and campus villages.

Thyme and Change is the most recent addition to Ohio State Dining Services, usually parked near the corner of 17th and Neil avenues outside of Baker Systems Engineering.

The residential dining halls at the University of Missouri, in Columbia, are officially trayless.

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