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Colleges add c-store delivery

 By Peter Romeo on Dec. 01, 2015

Students in five states can now have a Slurpee and a bag of Doritos brought to their dorm room.

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University launches new delivery program

 By FSD Staff on Nov. 11, 2015

Consumers' embrace of mobile ordering and third-party delivery for restaurant meals is spreading to the noncommercial sector.

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Calif. university to debut new food truck

By FSD Staff on Nov. 09, 2015

Loyola Marymount University’s new food truck, the Hungry Lion, rolls out in a few weeks and will serve up a number of items, including Hawaiian pork, and avocado mac and cheese bowls.

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Ky. university rolls out campus food trucks

By FSD Staff on Oct. 27, 2015

University of Louisville students can order ahead with an app and use campus dining credits to pay for the food.

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Polystyrene from food trucks raises environmental concerns

By FSD Staff on Oct. 27, 2015

Although food trucks on the University of Pennsylvania’s campus provide students with affordably priced foods, they are concerned about the excess waste created.

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College ends 13-month drought without foodservice vendor

By FSD Staff on Oct. 09, 2015

Food trucks have been temporarily serving Honolulu Community College’s campus as school officials struggled to find a new provider.

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Food truck to drive new meal options at Texas school

By FSD Staff on Oct. 09, 2015

Anderson High School plans to open the Nacho Average Food Truck this month, where students will have access to dishes such as tacos, chili-lime melon and zesty black beans.

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C&U operators click on third-party deliverers

By FSD Staff on Oct. 08, 2015

Aramark’s announcement Monday of plans to add delivery at 25 colleges through the Tapingo smartphone app is the latest example of a college foodservice

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Late-night food truck

Oct. 05, 2015

JPS Health Network recently initiated a schedule of on-site food trucks for the night shift to enhance dining options. They run between midnight and 2 a.m.

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What makes a winning food truck strategy?

By Lisa Arnett on Sep. 15, 2015

The booming food truck scene of the last decade has operators considering how the trend could work at their college campus, school or company.

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