COLUMBUS, Ohio — A new food truck has found its way onto campus this semester.
Thyme and Change is the most recent addition to Ohio State Dining Services, usually parked near the corner of 17th and Neil avenues outside of Baker Systems Engineering.
Even though this is a new food truck, it’s not a new operation. Dining Services has offered mobile food for quite some time, said Zia Ahmed, the senior director of Dining Services.
The new venture is a step up, Ahmed explained, from what used to be known as Boss Doggs, the mobile hot dog stand that used to sit outside of University Hall. Boss Doggs was run independently until the university bought the stand in 2007.
Thyme & Change serves national and international street food, including menu themes such as Korean and barbecue. The menu rotates at least four times a week and includes a short rib taco and chicken and waffles.