sustainability

Sustainability

School in the Square eliminates single-use disposables with new partnership

The program will divert 216,000 containers from landfills and reduce 23,689 kg of CO2e emissions.

Sustainability

The University of Wisconsin-Eau Claire is now home to two hydroponic ‘micro farms’

Each vertical growing tower can produce as much as 2,000 square feet of outdoor farmland.

The two big foodservice contract companies commit to cut regional food waste in half by 2030.

The new policy also includes protections for chickens raised for meat and a commitment to exclusively use eggs from hens that are not confined to cages.

National Plastic-Free School Lunch Day was created to challenge school nutrition teams to prepare lunch without plastic.

Since the program’s launch in October, Broncho Bites has recovered 25 pounds of food.

The program will bring locally grown dairy, meat and produce to campus restaurants.

Operators in healthcare and higher ed underscore the need to be nimble.

Students were invited to sample garden-grown ingredients in a variety of applications.

Compass Group North America is partnering with “climate-forward” company Do Good Food as part of its continued sustainability efforts. Do Good is the parent company of Do Good Chicken, which it sa...

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