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Which apple type for which dish?

 By Lisa Arnett on Sep. 25, 2017

When autumn arrives, bringing with it an ample harvest of apples, it’s time to take advantage. Operators name their favorite varietals and how best to serve them.

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Recipe report: 5 takes on chicken

 By Patricia Cobe on Sep. 20, 2017

With National Chicken Month taking place in September, the timing is right to explore some new ways to menu the bird. Get started by trying these five recipes.

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Sushi rolls to a different beat

By Patricia Cobe on Sep. 15, 2017

As a more realistic solution for scratch-made sushi rolls, a college chef de cusine looked to a vegetable his kitchen already had in abundance.

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Recipe report: Plant-forward dishes

By Patricia Cobe on Sep. 13, 2017

Vegetables, grains and nuts are increasingly moving to the center of the plate. In these recipes, plant foods are complemented with flavorful ingredients and protein.

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Recipe report: Seasonal side dishes

By Patricia Cobe on Sep. 06, 2017

The harvest shifts into high gear in September, and with it comes an abundance of late summer and early fall vegetables. These five recipes take advantage of this bounty.

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Recipe report: Mediterranean flavors

By Patricia Cobe on Aug. 30, 2017

The countries surrounding the Mediterranean share similar ingredients. These five recipes highlight those fresh flavors, aromatic seasonings and healthy cooking styles.

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Recipe report: Tailgate snacks

By Patricia Cobe on Aug. 22, 2017

Gear up for football season by tweaking the typical fare with a few new twists. Tailgating customers and TV fans alike will appreciate these variations.

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Recipe report: Festive summer salads

By Patricia Cobe on Aug. 16, 2017

These salads not only feature summer’s best fruits and vegetables, but they also include enough heartier ingredients to move into the entree section of the menu.

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Recipe report: Signature sauces

By Patricia Cobe on Aug. 09, 2017

The six recipes here demonstrate how to elevate everything from a chicken sandwich to vegetable sides and even a dessert with a drizzle or dollop of a special sauce.

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Recipe report: Sandwich innovations

By Patricia Cobe on Aug. 02, 2017

These six recipes change up classics like grilled cheese, turkey and the iconic French dip with flavor or ingredient twists—small tweaks that make a big difference.

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