Continue to Site >>>

recipes

Menu

Recipe report: Burger love

 By Patricia Cobe on May 10, 2017

May is National Burger Month—a good excuse to feature burgers on the menu. These six recipes change up proteins, cheese, condiments and toppings to vary the experience.

Menu

Recipe report: Fruity desserts

 By Patricia Cobe on May 03, 2017

It’s that time of year to put fruit front and center on the dessert menu. Berries, pears, peaches, cherries and other seasonal fruits are at their peak in the spring.

Menu

Recipe report: Brunch

By Patricia Cobe on Apr. 26, 2017

Brunch is a celebratory meal that adapts to any event, catering to groups large and small. To amp up your menu, move out of the eggs-Benedict-and-omelet rut.

Menu

Recipe report: Cinco de Mayo

By Patricia Cobe on Apr. 19, 2017

Why not set your menu apart this year by adding something a little different to the lineup? Get the party started with these festive Cinco de Mayo recipes.

Menu

Recipe report: Regional American specialties

By Patricia Cobe on Apr. 13, 2017

American regional classics, such as New England clam chowder, are showing up on menus, often with signature touches. Each of these recipes has a story to tell.

Menu

Recipe report: Bowl meals

By Patricia Cobe on Apr. 05, 2017

Operators in every segment are meeting the customization demand by providing a variety of ingredients so customers can create bowl meals geared to their taste buds.

Menu

Recipe report: New cuts of meat

By Patricia Cobe on Mar. 29, 2017

Exploring underutilized cuts of beef, pork and lamb can yield both economic and flavor rewards. Many of these less-familiar cuts are lower in cost.

Operations

7 Pinterest accounts K-12 operators should follow

By Benita Gingerella on Mar. 28, 2017

Consider mining these accounts for some foodservice inspiration. 

Menu

Recipe report: Spring produce on the plate

By Patricia Cobe on Mar. 20, 2017

The earliest local produce is arriving to freshen up menus. So the timing is right to incorporate some spring produce into the lineup, starting with these recipes.

Menu

Recipe report: Burgers

By Patricia Cobe on Mar. 15, 2017

The majority of consumers (57%) eat a burger at least weekly How do you make a burger craveable? Start with  signature touches, like these recipes do here.

  • Page 33