plant_based

Sustainability

ISS Guckenheimer debuts new plant-forward dishes in honor of World Pulses Day

The five new menu pulse-centric menu items will be offered at the foodservice provider’s corporate sites.

Menu

Boost menu appeal by expanding plant-based options

As more consumers show interest in plant-based foods, foodservice operators are wise to include plant-based versions of diner favorites, such as hot dogs.

Locally Sourced: Carrots sourced from the school’s hydroponic freight farm are utilized three different ways in the dish.

The school is partnering with the Humane Society of the United States to help them reach their goal.

A new study revealed that participants were more likely to choose a food gift basket that didn’t contain meat and dairy when it was described as healthy and sustainable as opposed to vegan.

Sodexo chefs served up creative plant-forward dishes in a competition to bring home the Culinary Experience grand prize.

The foodservice provider’s VegFest celebration introduced diners to a variety of global, plant-forward dishes.

Hungry sports fans and concert goers can choose from old favorites and on-trend newbies at the New York City arena.

Mushrooms are known to add meatiness to meatless cooking, but now the rest of the fungi kingdom is getting a shot in foodservice kitchens.

Its two hospital campuses have made changes to highlight their focus on nutrition, inclusion and the environment.

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