marketing

Operations

Buffalo hospital opens new café

The Erie County Medical Center, in Buffalo, N.Y., this summer unveiled a new dining facility that administrators hope will become a healthy destination for area residents.

Operations

Starbucks is taking it to the streets

Getting a quick caffeine fix or on-the-go snack will be easier than ever at three university campuses this fall.

Earlier this year we piloted a build-your-own-burrito concept called Chef Doug’s Burrito. Doug is for Douglas County. We launched it at Thunder Ridge High School and then moved it onto another school.

Having trouble building sales of that new menu item? Try including more descriptive labels, says a recent report from the Cornell Food and Brand Lab at Cornell University, in Ithaca, N.Y.

From creative advertising to allergen labeling, get the lowdown from the 2014 FARE conference.

Stillings Hall at the University of New Hampshire honored soccer’s World Cup 2014, which was held this month in Brazil, by featuring a dish at a dinner event from each of the 32 nations that participated in the tournament.

Several non-commercial foodservice operators were honored this weekend at the 2014 National Restaurant Association Show in Chicago.

Campus Dining hosts their traditional “Late Night Breakfast” to thank students for dining with them.

We like for our staff members to dine within our facility instead of patronizing businesses outside. So what we do is create the element of surprise and anticipation. We do this by not making our menu known ahead of time.

One Change was a weeklong series we created to counter letting New Year’s resolutions drift away and to support students in making changes that stick.

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