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Yale’s Fall Fest showcases worldly cuisines

 Oct. 01, 2014

With music blasting, flags waving and food for sampling, the University came together Sunday to celebrate the start of fall.

Operations

Food, drink companies agree to restrictions on how they target kids

 Sep. 25, 2014

CEOs from some of the world's leading food and non-alcoholic beverage companies, plus members of the International Food & Beverage Alliance (IFBA), have unveiled enhanced global commitments in the field of food and non-alcoholic beverage marketing to children.

Operations

Buffalo hospital opens new café

Sep. 24, 2014

The Erie County Medical Center, in Buffalo, N.Y., this summer unveiled a new dining facility that administrators hope will become a healthy destination for area residents.

Operations

Starbucks is taking it to the streets

By Megan Warmouth on Sep. 17, 2014

Getting a quick caffeine fix or on-the-go snack will be easier than ever at three university campuses this fall.

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The Big Idea 2014: BYO burrito concept

Jul. 07, 2014

Earlier this year we piloted a build-your-own-burrito concept called Chef Doug’s Burrito. Doug is for Douglas County. We launched it at Thunder Ridge High School and then moved it onto another school.

Menu

Menu descriptions help sales, study says

By Megan Warmouth on Jul. 01, 2014

Having trouble building sales of that new menu item? Try including more descriptive labels, says a recent report from the Cornell Food and Brand Lab at Cornell University, in Ithaca, N.Y.

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Five insights from FARE

By Becky Schilling on Jun. 26, 2014

From creative advertising to allergen labeling, get the lowdown from the 2014 FARE conference.

Steal This Idea

World Cup celebration

Jun. 19, 2014

Stillings Hall at the University of New Hampshire honored soccer’s World Cup 2014, which was held this month in Brazil, by featuring a dish at a dinner event from each of the 32 nations that participated in the tournament.

Operations

Non-commercial foodservice operators win big at restaurant show

May 19, 2014

Several non-commercial foodservice operators were honored this weekend at the 2014 National Restaurant Association Show in Chicago.

Operations

Southeastern Louisiana University hosts "Late Night Breakfast"

May 15, 2014

Campus Dining hosts their traditional “Late Night Breakfast” to thank students for dining with them.

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