legislation and regulation

Operations

Foodservice operations protest food safety 'glove law'

State lawmakers have passed a new food safety law that they wish they hadn't.

Operations

Two new studies underscore hopes, frustrations of revamped school lunches

A new government study indicates that school districts have struggled to implement the U.S. Department of Agriculture’s revamped nutrition standards for school meals, while others are eating more fruits and vegetables.

Several years ago, I attended my first Legislative Action Committee (LAC) conference. This was before the 2010 reauthorization of the Child Nutrition Act, which put into place the Healthy, Hunger-Free Kids Act (HHFKA).

The federal government’s changes to school lunch menus have been disastrous, causing problems for cafeterias trying to comply with the rules and leaving the menu so expensive or unpalatable that more than 1 million students have stopped buying lunch, according to a government audit released Thursday.

Under a provision passed in Congress earlier this month, schools may request a delay to comply with new USDA nutrition standards for food and beverages sold in schools.

The White House proposed new rules Tuesday to limit how schools are allowed to market sugary drinks and junk food to students during school hours and school-related activities.

A school is no longer a place for selling cupcakes and soda.

New state law will require large institutions to recycle food waste.

Over the past two years the USDA has implemented strict guidelines in an effort to make school lunches more healthy, and they are about to get more strict.

Polk County parents were apoplectic last year when they discovered that the school district had been scanning student irises without parent permission.

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