K-12

Operations

How the updated School Nutrition Standards will impact food service at Cincinnati Public Schools

Child Nutrition Director Jessica Shelly shares how she and her team plan to implement the new standards over the coming years and her advice to fellow operators on how to embrace the new regulations.

Operations

How FeedWells is fighting food insecurity one summer meal at a time

Fresh produce, farm tours and more await Memphis-Shelby County students this summer thanks to the food service provider's summer meal program.

Also in this week’s legislative update: The federal House Agriculture Appropriations Subcommittee held a markup on its FY 2025 Agriculture, Rural Development, Food and Drug Administration budget and a Pennsylvania bill would expand farm-to-school.

An expert panel at FoodService Director’s recent Menu Directions conference delved into the past, future and current state of this topic in the onsite foodservice industry.

A new report by the USDA’s Economic Research Service shows that spending and participation for the National School Lunch Program and other child nutrition programs dropped when comparing FY 2023 and FY 2022.

Also in this week’s K-12 Legislative Update: Delaware lawmakers advance a bill that would cover reduced-price school meals for students.

The winning dishes, including a peach chicken alfredo, will be served to students next week.

The report says that the changes will cost school nutrition programs an estimated additional 3 cents per meal on average.

Also in this week’s legislative update: An amended school nutrition New Hampshire Bill goes to the full House floor for a vote.

The state has announced it will award $1.5 million in grants to expand farm-to-school programs across New York.

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