K-12

Operations

Nominations are open for Basic American Foods FAME Awards

Now is your chance to nominate an innovative school nutrition pro who’s making a difference in their school district and community.

Operations

3 ways the nutrition team at Wichita Public Schools is utilizing AI

The team now uses artificial intelligence for everything from training to newsletters.

The USDA partnered with Full Plates Full Potential and the Illinois Public Health Institute for this latest round of grant funding.

Keep an eye out for these booths while walking the hall.

Also in this week’s legislative update: New data from Massachusetts analyzes the impact of the state’s universal free school meals program.

AI, school-meal legislation, seasonal foods and more are among the educational highlights at the upcoming School Nutrition Association’s Annual National Conference in Boston.

A new study by the USDA’s Economic Research Service showed lower rates of food insufficiency among children located in states with universal free school meal programs compared to those in states that have no such program in place.

Also in this week’s K-12 Legislative update: Michigan’s universal free meals program to continue this fall, Delaware bill that covers reduced-price school meals heads to the governor’s desk and Pennsylvania lawmakers advance two school nutrition bills.

A study by Arizona State University showed that offering free meals to all students was met positively by school nutrition professionals, parents and community members alike.

The sauce, which was funded through a state farm-to-school grant, allowed schools to increase the amount of local ingredients in its dishes.

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