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Operations

Idaho schools should see more local produce on menus

The Idaho State Department of Agriculture will use a $18,000 federal grant to conduct four events around the state designed to increase the amount of local food being included in school menus.

Operations

University starts iPad tableside ordering

First Stop, the all-day breakfast restaurant at MapleStreet Station and in the West Lobby of Harris Dining Hall, is the only dining facility on campus that has students order and pay on iPads.

Dining Services introduced 40 new dishes this semester, following an increase in Chef’s Feature sales over the past couple of years.

CEOs from some of the world's leading food and non-alcoholic beverage companies, plus members of the International Food & Beverage Alliance (IFBA), have unveiled enhanced global commitments in the field of food and non-alcoholic beverage marketing to children.

Noble Hospital is giving its employees a new kind of sugar rush to battle the mid-afternoon doldrums with a snack bar that provides alternatives to soda and candy machines.

As Yale Dining workers and University administrators discuss concerns about the relocation of certain dining services to the new Culinary Support Center, some dining employees are also expressing unease about their chances of being injured on the job.

All told, the government finds that more than 14 percent of households are considered “food insecure,” meaning they at least have difficulty affording meals, and in extreme cases may go without eating.

The three largest soda companies — Coca-Cola, PepsiCo and the Dr Pepper Snapple Group — have pledged to cut the number of sugary drink calories that Americans consume by one-fifth in about a decade.

EatWell, Bucknell Dining Services' new web tool, allows students to plan their meals with the help of complete nutrition and allergy information.

The long lines at the on-campus Bruegger’s Bagels and Qdoba have landed the two franchises the No. 1 and No. 3 spots on the companies' most visited locations.

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