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health and wellness

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Send diners on a shopping spree

 Sep. 26, 2018

One school gets students excited about produce by giving them pretend money to use at a farmers market.

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Calif. passes vegan meal requirement for hospitals, prisons

 By Peter Romeo on Sep. 20, 2018

The state legislation signed into law this week is the first of its kind.

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Getting diners on board with better-for-you menu items

By Mindy Hermann on Sep. 12, 2018

To diners, good tasting and good nutrition don’t usually go together. Here's how today's chefs are meeting that challenge.

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Calif. poised to require vegan meals in healthcare and prison foodservice

By FSD Staff on Sep. 07, 2018

If made law, SB 1138 would mandate hospitals and prisons to offer plant-based meals.

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Foodservice phrase to know: Nutrigenomics

By FSD Staff on Aug. 20, 2018

At a Southern California health system, nutrigenomics has played a role in menu development.

Steal This Idea

Rename vegan meals to boost interest

Aug. 20, 2018

A college operation attracts more students by focusing on the flavors in meatless dishes, rather than what's missing.

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What baby boomers want from foodservice

By Patricia Cobe on Aug. 14, 2018

As more senior-living communities cater to the boomer set, here’s what those customers are seeking.

Menu

Aramark bringing new plant-based menu items to campus

By FSD Staff on Aug. 10, 2018

Nearly a third of the entrees the company serves at colleges are meatless

Operations

Arkansas Heart Hospital ready to grow its own produce

By FSD Staff on Jul. 30, 2018

The new garden will grow fruits and vegetables for the hospital’s cafe and help it promote healthy eating

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Who’s feeding the kids?

By Peter Romeo on Jul. 20, 2018

The nation has been abuzz with back-and-forth about the plight of immigrant children who were separated from their parents at the border. But when we tried to learn how those youngsters were being fed, no one wanted to talk. Is the mystery the point?

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