We got rid of our Meatless Mondays and now hold Flavor Forward dinners on Wednesdays. The dishes are still primarily plant-based, but the change of name attracts more students. Meatless shows students what they’re missing with plant-based eating, while leading with flavor shows what they are gaining.
EditSteal This Idea
- 4 stealable ideas shared during the SNA’s Annual National Conference
- 5 takeaways from FSD's college chefs' culinary summit
- Steal this idea: Make a mural
- Steal this idea: Appoint food waste champions
- Steal this idea: Motivational mail
Rename vegan meals to boost interest
Aug. 20, 2018David HillDirector of Dining Hall OperationsUniversity of New HampshireDurham, NH
Submit your ideaWant breaking news at your fingertips?
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Thanks for signing up!
Click here to complete your profileMultimedia
The Latest
Listen to your daily news: FSD PodcastsNew episodes weekdays