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How University of Massachusetts keeps allergen-free dining going strong

Flexible options, a well-trained staff and enhanced technology help meet students’ dietary needs, despite labor and supply chain challenges.

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Bon Appetit launches new ordering system that targets personalized diets

The Curated platform can be found at college and corporate eateries.

See what recent research shows about this dining set.

Students at Broward County Public Schools will see a lot more plant-based and global dishes on the menu this fall.

Host a social event catering to students with allergies.

The healthy food provided at a new market also serves to combat chronic health conditions.

The bar serves as a food pantry for food-insecure students.

The menus will launch at hundreds of university, healthcare and business and industry operations across the country.

Melanie Lagasse's take-home backpack program has grown every year since its inception in 2014.

One school district offers students an inside look at meal prep.

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