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How University of Massachusetts keeps allergen-free dining going strong

 By Patricia Cobe on Nov. 22, 2021

Flexible options, a well-trained staff and enhanced technology help meet students’ dietary needs, despite labor and supply chain challenges.

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Bon Appetit launches new ordering system that targets personalized diets

 By FSD Staff on Jul. 28, 2021

The Curated platform can be found at college and corporate eateries.

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What are college students eating?

By Sara Rush Wirth on Aug. 28, 2019

See what recent research shows about this dining set.

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Inside a school district’s new menu additions

By Benita Gingerella on Aug. 14, 2019

Students at Broward County Public Schools will see a lot more plant-based and global dishes on the menu this fall.

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Socializing with sweets

Mar. 21, 2019

Host a social event catering to students with allergies.

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University Hospitals develops food-as-medicine model to address food insecurity

By FSD Staff on Nov. 05, 2018

The healthy food provided at a new market also serves to combat chronic health conditions.

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Lamar Academy debuts Energy Bar

By FSD Staff on Oct. 24, 2018

The bar serves as a food pantry for food-insecure students.

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Sodexo unveils 200 new plant-based recipes

By FSD Staff on Oct. 10, 2018

The menus will launch at hundreds of university, healthcare and business and industry operations across the country.

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How a foodservice manager helps tackle food insecurity

By Benita Gingerella on Oct. 08, 2018

Melanie Lagasse's take-home backpack program has grown every year since its inception in 2014.

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Try a kitchen field trip

Sep. 26, 2018

One school district offers students an inside look at meal prep.

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