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A heart-healthy first: Campbell's Foodservice launches American Heart Association® certified recipes

To meet the increasing need for healthful dishes that are delicious and easy to make in the professional kitchen, Campbell’s Foodservice has introduced eight flavorful new recipes with American Heart Association®certification. These are the firs

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Pace® leads the way in healthcare speed scratch

Meal after meal, day after day, healthcare foodservice operators are challenged to serve flavorful and healthful food and make the most of their labor and skill resources.

In healthcare foodservice, where the pace of business is brisk and the expectations for good, wholesome food are high, Campbell’s®50-oz. soups give the chef a big advantage.

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