Creative marketing encourages picky eaters to try new foods
One FSD at a New York school district has gotten her students to eat kale by using marketing slogans like, “What doesn’t kale you makes you stronger.”
Recipe report: Flatbreads
Datassential reports that menu mentions of flatbreads have increased 34 percent in the last four years. Versatile and adaptable, these close cousins of pizza can be topped with any number of ingredients to create appetizers, shareables and snacks.