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5 big regional menuing differences

We combed through data from our College and University Census, Hospital Census and Long-Term Care/Senior Living Census for the most surprising variations in menu trends and expectations.

Operations

District launches grab-and-go smoothies

The “Five and Go" program provides students with a produce-packed portable option.

Social media word has spread of a cafeteria worker who says she quit over the school district’s unpaid-balance policy.

A lawsuit was filed yesterday by 21 attorneys general to block adoption on Dec. 1.

Half of the 30-cent increase was enacted to cover the district’s budget.

The familiarity that turns a dish into comfort food can also stamp it as a boring choice. Here's how some operations are trying to put new fire into the gold standard of comfort.

Meals will be prepped using the same menu offered to students.

Yet those changes don’t need to cost a fortune, says a leader of the study.

We can’t assume the guidelines we wrote 10 years ago are fine for today. Nearly 40% of millennials have at least one tattoo, according to Pew Research.

Blue Cross Blue Shield brought an academy on-site that trained people with disabilities. Those students spent an hour every day learning to become part of the workforce.

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