Hospitals & Long-term Care

Design

3 lessons learned from renovations

A renovation often is an opportunity to re-energize a cafeteria space, but along with fresh designs and new equipment comes hindsight that can be applied.

Workforce

4 tips for a successful staff competition

With cooking competitions spicing up reality TV, it’s easy to see how a little rivalry among staff could be a fun form of skill- and teambuilding.

The peer process yields better screening, an easier onboarding and more comfort for all, according to the FSD.

Holiday events are a time for cheer—and can be a huge revenue driver at noncommercial operations. But with those additional diners come additional turkeys.

Whitefish School District decided to target students at its high school’s exits and set up a concessions kiosk that is also used during basketball games.

Although colleges and universities have long offered vegan choices, the segment is upping its game. Yale's efforts to feed vegans exceed what's required.

If you’ve been to MenuDirections, you’ll notice a number of changes at the event, taking place Feb. 28–March 1 at the Hyatt Regency Jacksonville Riverfront.

Not only are these ideas imaginative and inspiring, they work hard to improve business and drive trends. They are easy to steal for noncommercial as well.

When it comes to menu boards, going high-tech isn’t always the right choice. Whether it’s digital screens or chalkboards, the decision goes beyond what's cool.

Mentors, TED Talks and books help shape management styles. Here are several operators picks on training literature that changed the way they do business.

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