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Colleges & Universities

Operations

Tulane's dining team brings a faculty lounge back to the future

 By Patricia Cobe on Aug. 30, 2023

The 1834 Lounge served as a vaccine center and student gathering spot during the pandemic but reopened as a faculty dining room this month, serving up an inspired menu.

Menu

Metz debuts allergen-free concept and more this fall

 By Kelsey Squire on Aug. 29, 2023

The foodservice provider’s Adventure Awaits platform has plenty in store for college students.

Technology & Equipment

Aramark doubles down on virtual dining with new mobile ordering platform

By Benita Gingerella on Aug. 22, 2023

The Drop will offer contactless, digital-only ordering and payment for pick-up or delivery at approximately 20 campuses this school year.

Operations

Sodexo launches program to solicit real-time feedback from students

By Benita Gingerella on Aug. 21, 2023

The Quad Squad will utilize surveys, push polls, interviews and mobile diaries to get immediate feedback from college students across the country.

Operations

Check out students' favorite college dining programs in the country

By Benita Gingerella on Aug. 18, 2023

The Princeton Review has published its latest college dining ranking, which is based on student surveys.

Design

Liberty University’s new dining hall is home to 27 food stations

By Kelsey Squire on Aug. 17, 2023

The Reber-Thomas Dining Center boasts an allergen-friendly area, bake shop and exhibition kitchen.

Menu

New 'Convenience Corridor' at Lehigh University is powered by robots and vending

By Patricia Cobe on Aug. 16, 2023

The area offers salads, ramen bowls, sushi, coffee and more, using tech to speed service of fresh food options.

Sustainability

What the future of sustainable dining looks like at Oakland University

By Reyna Estrada on Aug. 02, 2023

The university’s dining halls recently became some of the first foodservice operations in North America to be certified by The Pledge on Food Waste.

People

David Annis is this year’s Theodore W. Minah Award winner

By Kelsey Squire on Jul. 21, 2023

The director of dining services at the University of Nebraska at Lincoln was given NACUFS’ top honor.

Menu

Chef Kraig Dixon's interactive demos inspire Loyola students and faculty

By Patricia Cobe on Jul. 21, 2023

The “Krafted by Kraig” pop-ups at Loyola University New Orleans nourish attendees in multiple ways, thanks to the chef’s contagious passion.

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