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Colleges & Universities

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What are college students’ favorite fast-food destinations?

 By Patricia Cobe on Jan. 05, 2023

Recent Yelp data reveals the most popular national, regional and local chains near public universities in the U.S.

Operations

C&U and healthcare operators put new spins on holiday celebrations

 By Patricia Cobe on Dec. 13, 2022

After two years of scaling back, winter holiday festivities are in full swing at foodservice venues.

Technology & Equipment

Grubhub, Kiwibot team up to deliver more food to college students

By Kelsey Squire on Dec. 08, 2022

The latest robot delivery partnership will debut at the University of North Dakota.

Operations

University of Michigan commits to make more than half its menu plant based by 2025

By Reyna Estrada on Dec. 01, 2022

The university is collaborating with the Humane Society of the United States to accomplish this goal.

Sustainability

At Notre Dame, sustainability is more than just ‘miles and carbon’

By Reyna Estrada on Nov. 28, 2022

When it comes to local sourcing and food waste reduction, the university has hit hurdles. Here’s a look at how it’s working to overcome them.

Operations

Aladdin chef prepares indigenous meal for event honoring Native American cuisine

By Benita Gingerella on Nov. 21, 2022

Chef Anthony Bauer, a member of Turtle Mountain Band of Chippewa, prepared Smoked Bison on Gullet Bread.

Operations

A look at Dave’s Boathouse, Rollins College’s halal- and kosher-certified restaurant

By Reyna Estrada on Nov. 16, 2022

The concept, which was certified last year, is the only kosher and halal location within a 15-mile radius of the campus.

Operations

Metz Culinary Management introduces sushi hand-rolled on site in higher education

By Benita Gingerella on Nov. 15, 2022

The rolls are a new addition to the company’s grab-and-go concept, Chef Fresh.

Operations

North Carolina State offers Get Well Meal Kits for students on the mend

By Reyna Estrada on Nov. 10, 2022

The meal kits come stocked with a variety of snacks and drinks.

Sustainability

Sodexo hosts Weigh the Waste event at Southern Connecticut State University

By Reyna Estrada on Nov. 09, 2022

The university collected more than 1,700 pounds of food waste in one week.

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