Colleges & Universities

Operations

The James Beard Foundation Blended Burger Project™ contest

FoodService Director and the James Beard Foundation invite you to join the Blended Burger Project™, a movement that strives to make burgers better.

Operations

Community college replaces dining workers with vending machines

Nine full-time and three part-time staffers will be let go in June.

Technomic's recent Healthy Eating Consumer Trend Report found that consumers are more willing to order and pay more for items they think are both healthy and tasteful.

Though kitchens in general can be a minefield of issues, bakeries present some unique challenges thanks in part to the finicky nature of yeast.

For all the most obvious reasons, managers and staff don’t always agree. But both sides can get behind retiring annual performance reviews, according to a suvey.

The school offered free smoothies to promote its new reusable mugs for students.

Every week, Acadia's cooks pick an experimental kitchen project to expand their skills, culminating in a Friday contest where they cook a new dish that puts them out of their comfort zone.

Molodaw Residences' new table management software allows diners to request specific meal times via a mobile app and allows them to space out service.

The former White House nutrition advisor addresses how to model healthy eating and one food-related issue facing the country.

Food safety can be a lot to handle, requiring plenty of paperwork and diligence to ensure a kitchen complies with health regulations.

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