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Reyna Estrada

Articles by
Reyna Estrada

Page 10
Operations

HHS expands benefits for LGBTQIA+ employees

The foodservice provider has partnered with Folx Health, a digital healthcare provider that caters to the LGBTQIA+ community.

Sustainability

Santa Clara Valley Healthcare makes a big climate commitment

The healthcare system plans to cut its carbon emissions in half by 2023 and achieve net-zero by 2050.

Operations

5 trends shaping the future of healthcare dining

From global flavors to elevated menus, here's what's rising to the top in healthcare foodservice.

Sustainability

Rochester Institute of Technology is making a big push toward plant-forward fare

The university has committed to offering 50% plant-based entrees by 2025.

Operations

6 marketing ideas for the month of June

Summer is right around the corner, and so are several food-centric holidays. From National Donut Day to International Sushi Day, here’s a look at several marketing opportunities in the coming weeks.

Operations

Why Northwestern Dining removed calorie counts from its menu boards

The foodservice team wanted to create a “home away from home,” particularly for students who struggle with disordered eating.

Sustainability

At the National Restaurant Association Show, brands leveraged sustainability

As younger consumers look for social responsibility from the brands they interact with, food and beverage businesses are making sure to market their eco-friendlier efforts.

Operations

Panera Bread franchisee is bringing the brand to a Massachusetts medical center

The location at Beth Israel Deaconess is the franchisee's first in a hospital setting.

Operations

Pennswood Village's new fine-dining spot finds success with a kitchen brigade

The senior living community’s executive chef wants to help residents explore beyond their comfort zones at 1382.

Operations

Concert- and convention-goers give foodservice providers a boost

Sodexo and Aramark both reported strong sales in their most recent quarters, partly due to increased activity in the workplace and consumer spending at events.

Operations

Aramark opens 'whimsical' cafe at Children's National Hospital

The foodservice provider has teamed up with Bean Sprouts, a national chain focused on serving nutritious food for families and children.

Sustainability

Performance Food Group is piloting electric vehicles

The distributor has teamed up with commercial truck manufacturers to launch an EV with electric refrigeration technology.

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