Patricia Cobe

The earliest local produce is arriving to freshen up menus. So the timing is right to incorporate some spring produce into the lineup, starting with these recipes.

The majority of consumers (57%) eat a burger at least weekly How do you make a burger craveable? Start with  signature touches, like these recipes do here.

With diners are seeking out less sugary treats, these three dessert flavors are making waves.

Inspired by a visit to Japan, the general manager at YouTube's corporate dining venues introduced a dish with many traditional ramen ingredients, served separately so diners can mix and match.

Operators are topping pies with common ingredients from other mealparts, piquing guests’ interest with familiar flavors used in surprising combinations.

Call them downsized entrees, appetizers or tapas, small plates are not going out of style anytime soon. Click through for that recipe and four others.