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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 42
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Restaurants put new twists on menu favorites

As January turns into February, football playoffs call for riffs on wings, pizza and tacos, and there are more choices for consumers seeking healthier options as well. See what’s making menu news right now.

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Recipe report: Winter soups

Nothing beats the January chill like a warm bowl of soup. Start simmering a pot this week, with these five varieties as inspiration.

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How Cura Hospitality’s senior-dining program is building on 2020’s successes

Corporate Executive Chef Eric Goldberg looks at the silver linings that emerged from adaptations made in the last year.

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The top trends impacting restaurant menus

The National Restaurant Association surveyed operators and consumers to pinpoint current culinary and dining trends.

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Recipe report: Comforting desserts

A homespun dessert is a comforting way to brighten a winter day. These five treats can easily be created with ingredients on hand and will appeal to customers’ comfort food cravings.

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Senior-living chef engages residents with video cooking demos

Residents were able to enjoy a seasonally themed meal as they viewed the live-streamed demo.

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Recipe report: Healthy cooking for the new year

It’s common for consumers to make resolutions to eat healthier—but much less common to stick to them over the next 12 months. Help diners achieve their goals with recipes that are flavorful, craveable and easy to execute.

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How Gumption Coffee differentiates itself to compete with the giant brands

Cofounder Hazel de los Reyes focuses on roasting the best coffee and creating an upbeat, accessible cafe for customers to enjoy it.

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New dietary guidelines released by USDA and HHS

For the first time, the American government’s nutrition recommendations cover all age groups.

Operations

How foodservice is connecting with virtual workers

With many employees still working remotely, B&I providers are finding new ways to nourish them.

Operations

5 operators look at the silver linings that emerged in 2020

The pandemic brought a tough year for foodservice operations, but some positives came out of the challenges.

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Recipe report: Favorite recipes of 2020

The pandemic didn’t slow down creativity in the kitchen. Chefs in restaurants and foodservice operations kept on cooking old favorites and innovative new dishes—and our readers kept searching for fresh recipe ideas. Here’s a look back at the five most popular recipes of the year. (Spoiler alert: A fried chicken sandwich rose to the top!) Happy holidays!

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