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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 29
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Recipe report: Valentine treats

Chocolate, strawberries, passion fruit and other foods can spark romance and fit the bill for Valentine’s Day celebrations. These iconic ingredients are scattered among these five recipes, along with unexpected hearts of palm and ruby-red pomegranates.

Operations

Companies have new foodservice options for employees returning to the workplace

Foodja Cafe, a restaurant delivery operation, is geared to businesses with 50 to 20,000 workers.

Workforce

Auguste Escoffier School of Culinary Arts puts nutrition and health on the front burner

A new Holistic Nutrition and Wellness diploma and degree program aims to bridge the education gap between dietitians and chefs.

Workforce

How restaurateur Rohini Dey is empowering women in foodservice

Her grassroots program has now expanded to 13 cities, boosting revenue, visibility and opportunity for women in the industry.

Menu

Recipe report: Super Bowl snacks

For friends and families gathering to watch the Super Bowl on Feb. 13, the food can be as important as the big game itself.

Menu

Recipe report: Celebrate Lunar New Year with new dishes

Lunar New Year falls on Feb. 1, and to celebrate the Year of the Tiger, why not add some new dishes to the menu? These five recipes highlight flavors and ingredients from different Asian cuisines.

Menu

B by Sodexo integrates culinary innovation with therapeutic hospitality to support residents with dementia

The menu, service style and staff training work together to elevate the dining experience and well-being of those with cognitive disabilities.

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9 new menu items trending across the globe

From Argentina to Russia, these foods and drinks are making waves internationally.

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How Vitality Bowls differentiates itself in the crowded fast-casual field

Cofounder Tara Gilad shares how she has positioned the superfoods concept for growth.

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Recipe report: Mix up a mocktail

Zero-proof cocktails rise in demand during January, when New Year’s resolutions often include giving up or cutting back on alcohol.

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Recipe report: Winter baking

With frigid temperatures and snow blanketing a large part of the country, it’s a good time to light up those ovens and start baking. These five recipes will warm up the kitchen and make a comforting addition to the menu.

Menu

Lucas Oil Stadium ties menu into College Football Playoff National Championship

Sodexo Live! chef Shimelis Adem cooked up some special treats for Alabama and Georgia fans.

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