For friends and families gathering to watch the Super Bowl on Feb. 13, the food can be as important as the big game itself. These five recipes will keep fans well fed through all the plays on the field, the commercials and the halftime show.
Pizza is always a hit at Super Bowl watch parties, but Chef Jordan Lawson of la Fiamma Wood-Fire Pizza changes up the traditional pie with a Mexican twist.
Instead of the usual Buffalo variation, introduce customers to a wing spiced with achiote. Derived from annatto seeds, the ingredient is essential to Filipino cooking—a cuisine that’s trending in foodservice operations this year.
These empanadas are given a twist with a filling of spiced lamb and a dip of red chimichurri sauce. Chef Alex Mandolini uses prepared empanada dough rounds to save labor, and they can be baked ahead and frozen to save time.
Crispy textures and melty cheese are both very craveable. When Focus Brands chefs put the two together in these fritters, it created a catering crowd-pleaser.
Go Buddha chef-owner Joshua Ingraham created these cauliflower wings as a vegan alternative to traditional wings. The cauliflower is baked instead of deep-fried for easier execution and a healthier result.
The foodservice team makes nutrition an integral part of students' school day through themed literary lunches, math problems on cookie packaging and more.
Sodexo Live! puts the pedal to the medal with new menu items and concepts calibrated just for racing fans as the Formula 1 Crypto.com Miami Grand Prix roars into the Miami International Autodrome in May.