Zero-proof cocktails rise in demand during January, when New Year’s resolutions often include giving up or cutting back on alcohol. The five on-trend mocktails featured here are as well balanced and flavorful as their boozy counterparts.
Lemon and grapefruit—two winter citrus flavors—are paired with cinnamon, pear syrup and soda water for this zero-proof drink served at the rooftop bar at the Thompson Nashville Hotel.
The foodservice provider recently held its 8th annual Stop Food Waste Day. Here’s a deep dive into this year's events and a look at how the small sustainability event became a global movement.