Pamela Parseghian
Contributing Food Writer...
Articles by
Pamela Parseghian
Page 2The Allure of Garlic
Garlic is one of the most commonly used items by chefs. According to the Ag Marketing Resource Center, in 2010 the average person consumed 2.3 pounds of garlic. This month, FSD talked with operators to find out how they use this ubiquitous ingredient
Fruit Salads 2.0
Fruit salads have a new look these days. Chefs are grilling, pan-frying and even smoking fruit. Sometimes they’re tossing in out-of-the-ordinary ingredients to create a fun salad rendition of a classic recipe.