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Megan Warmouth

Articles by
Megan Warmouth

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People

New director of USC hospitality announced

Dirk de Jong has been promoted to director of hospitality at the University of Southern California, in Los Angeles.

People

Drew University appoints new food service director

Edward Gomez has been appointed the new food service director for Aramark at Drew University, in Madison, N.J.

People

Colorado’s Northeastern Junior College names new director of foodservices

This week, Ryan Virgil will take on the executive chef and general manager responsibilities for Sodexo at Northeastern Junior College, in Sterling, Colo.

Design

Florence Moore Dining Hall, Stanford University

Shirley Everett, senior associate vice provost of residential & dining enterprises, had a vision “to create a unique design, which enhances the student living and learning experience with an equally innovative, educational and sustainable dining experience” at the Florence Moore Dining Hall.

People

Colorado State University names new residential dining services director

Elizabeth Poore will provide strategic direction for the department.

Operations

Retail gets a makeover

There’s more than ethnic flavors spicing up college foodservice. Campuses are capitalizing on the addition of unique regional and local favorites to their roster of retail options.

Operations

IU Bloomington adds regional sandwich brand

The first campus units of Wisconsin-based Erbert & Gerbert’s Bistro to open this fall.

Design

A new fork in the road at Kent State

Focused on seasonal ingredients, a new food truck will service the underserved areas of the Ohio campus.

People

Randy Lait: The business of hospitality

Randy Lait has transformed dining at North Carolina State University by leading the development and construction of 16 new campus dining units.

Menu

Menu descriptions help sales, study says

Having trouble building sales of that new menu item? Try including more descriptive labels, says a recent report from the Cornell Food and Brand Lab at Cornell University, in Ithaca, N.Y.

Operations

2014 Silver Plate: Mark LoParco

Raised in upstate New York, Mark LoParco’s interest in sustainable food systems began early in life.

Menu

The Healthy 15

From farmers’ markets to educational sessions with dietitians and labeling better-for-you options, creating a comprehensive wellness program encompasses a whole host of tactics. This month we showcase 15 operations that are at the forefront of creating a healthy foodservice environment for both their employees and guests. These 15 operations were selected from nominations across all market segments.

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